Soft cream buttercream with hand-piped detailing along the sides and edible gold pearl accents — an elegant, understated centrepiece handmade to order in Brentwood, Essex. With four layers of sponge, it cuts taller and more generously than our classic two-layer cakes, making it a refined choice for birthdays, anniversaries and christenings.
Sizes, servings & price
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6" round, 4 layers — serves approx. 10–12 — £90
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8" round, 4 layers — serves approx. 20–24 — £120
Choose your flavour
Included (Classic Collection): Madagascan Vanilla Bean, Classic Victoria Sponge, Belgian Chocolate, Sicilian Lemon, Golden Caramel, Red Velvet Luxe.
What's included
- Smooth cream buttercream coating with hand-piped side detailing
- Edible gold pearl decorations
- Your choice of flavour from the menu above
- A personalised cake topper
Collection & lead time
Collection only from Brentwood, Essex — we don't currently deliver. Please allow at least 7 days' notice; the checkout calendar opens from 7 days ahead.
Ingredients & allergens
Sponge: butter (milk), sugar, eggs, self-raising flour (gluten), flavourings. Buttercream: butter (milk), icing sugar, vanilla, milk. Contains milk, eggs, gluten. May contain traces of nuts and soy. Contact us before ordering with any allergen requirements.
Caring for your cake
- Keep refrigerated; allow 2–3 hours to reach room temperature before serving
- Keep out of direct sunlight to protect the buttercream and pearls
- Best enjoyed within 5 days of collection
Handmade to order — piping and pearl placement will vary slightly from the photo; every cake is unique.
