Cake Flavours

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Our Delicious cakes at Daisy Mud Pie are made up of sponge, buttercream (Filling)

Fondant iced cakes have a layer of ganache underneath to compliment the sponge, Or if you prefer butter cream, piping and or ganache drips.

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Please pick your Choices From the Following menu to create an awesome tasting Cake

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Sponges

(2-4 layers of sponge per tier)

Vanilla 

Chocolate

Red velvet 

Caramel 

Lemon

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ButterCream

(This is the filling between your sponges)

Vanilla

Chocolate

Lemon

Dulce de leche / Caramel

Cookie dough

Cookies and cream

Raspberry

Passion Fruit

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Ganache

(Truffle made from chocolate and cream)

this will surround your sponges

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Milk chocolate

White chocolate

Dark chocolate 

Caramel

Lemon

Raspberry

Passion Fruit

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Popular Combinations

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Classic Victoria Sponge 

Vanilla Sponge, strawberry Jam, vanilla buttercream and white Chocolate ganache ​

Triple Chocolate Lemon

(Chocolate sponge, Chocolate buttercream, Milk chocolate) Vanilla Sponge, strawberry Jam, vanilla buttercream and white Chocolate ganache 

Lemon

Lemon Sponge, lemon Buttercream, Lemon Curd, Lemon white chocolate ganache 

Caramel 

(Caramel sponge, Dulce de leche buttercream, vanilla Ganache) 

Raspberry White Chocolate

(Vanilla sponge, Raspberry buttercream, White Chocolate Ganache)

Cookies and Cream

(Chocolate Sponge, Cookie Buttercream, Milk Chocolate Ganache)

Cookie Dough

(Caramel Sponge, Cookie Dough Buttercream, Milk Chocolate Ganache) 

The Red Velvet 

(Red velvet sponge, Vanilla bean Buttercream, Milk Chocolate Ganache)

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At Daisy Mud Pie we work with dietary requirements including :

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Vegan

Nut free

Egg free

Dairy free

Gluten free

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please enquire to ask what flavours we have available for dietary requirements not all flavours are able to be made FREE FROM